We know our food system needs to change. The question isn't whether we innovate, but what that innovation looks like, from lab to field to kitchen. For this Thursday Gathering, we're bringing together researchers, founders and food lovers to explore three layers of change: how we grow food, how we build food businesses, and how we consume food, particularly with the rise of GLP-1 drugs, which are fundamentally rewriting the relationship between people, appetite, and trust. From unexpected tastings to forward-thinking fireside chats, together we’ll discuss where the future of food is headed, and how innovation is shaping its trajectory.

We’re teaming up with Founders Meetup Edinburgh for a special event on June 25th at Venture Café Edinburgh!

We’ll bring their signature format, an intimate interview with a successful entrepreneur, and infuse it with Venture Café’s signature magic: real connections, unexpected conversations and a buzzing atmosphere where innovators connect.

During the night, you’ll hear from Poonam Gupta OBE, CEO & Founder of PG Paper Company who will share her journey scaling a global business.

Whether you come for the story or the people, you'll leave with fresh ideas and new contacts.